Dr. Juli Mazi ND | What Can Be Done About Environmental Toxins?

Dr. Juli Mazi ND

June 27, 2022


According to Dr. Juli Mazi ND, It’s not as simple as identifying harmful substances and eliminating them from the environment. Many products contributing to pollution are part of our daily lives, and our efforts to limit the pollution we cause are often hampered by the lack of adequate research into the effects of many products, as well as powerful economic forces. Fortunately, there are some things we can do to reduce the pollution we produce.

Arsenic by Dr. Juli Mazi ND

The exposure to arsenic can be high when it is ingested, and this is particularly true in areas where drinking water is contaminated with industrial wastes. Natural sources of arsenic are also higher than those in water from wells, and the dust and fumes from smelters and plants are high in arsenic. These toxicants are a major public health threat worldwide.

Humans are expose to arsenic from drinking water, cigarettes, and certain residential areas. High levels of arsenic have been link to various forms of cancer. Drinking water teste for arsenic concentrations and monitored to help protect people’s health. The World Health Organization has recommended a limit of 10 mg/L for drinking water. However, this limit has now been reduced to 10 mg/L, making it a dangerous environmental toxin.


Dr. Juli Mazi ND pointed out that most cyanobacteria produce a wide range of bioactive compounds with antibiotic, antifungal, cytotoxic, and other activities. The genomes of picoplanktonic cyanobacteria have reduced sizes and redundant homologs. They also possess metabolically expensive large molecule synthesis pathways. Cyanobacteria also produce foul odors and taste compounds.

While animal mortality can serve as a sentinel event for cyanobacteria-associated risk, it requires a high degree of observation to detect the presence of the contaminant in large numbers. Observations must be made promptly after animal deaths. In some cases, the occurrence of small numbers of animal deaths may go unnoticed. However, in some cases, human-associated animals are more likely to be observe.

Endocrine disruptors by Dr. Juli Mazi ND

Dr. Juli Mazi ND disclosed that the OECD is developing regulatory strategies for endocrine disruptors. These include the establishment of screening and testing methods for chemicals with endocrine activity, including pesticides and perfluorinated chemicals. In addition to these regulatory efforts, the OECD has developed docking models and other methods to assess the potential risks of estrogenic and anti-estrogenic chemicals. These studies will help determine whether any chemical prohibited for human use.

There are many potential sources of endocrine disruptors, including the environment, food additives, pesticides, and cosmetics.It’s possible that exposure to endocrine disruptors at low doses won’t do any harm, but exposure to large concentrations could have serious implications for human health.

Organic foods

 These findings come as no surprise since conventional farmers have been applying increasing amounts of pesticides to their fields and food since the 1950s. By contrast, organic farmers aim to increase biodiversity and eliminate synthetic agro-toxins. They also employ humane animal management.

To qualify as organic, a food product must meet specific standards set by the USDA. This includes following strict food safety regulations. According to the USDA, meat, poultry and eggs must meet strict standards of wholesomeness and must  produc without the use of harmful pesticides. Meat and dairy products must meet rigorous guidelines set by the National Organic Program to prevent contamination. The National Organic Program coordinates with the FDAtoo maintain a high standard of safety.

Reducing exposure by Dr. Juli Mazi ND

Exposure to environmental toxins is an issue that has received little attention in the past. However, the impacts of these exposures can potentially last a person’s entire lifetime.. The Global Alliance on Health and Pollution estimates that environmental toxins cause 15 percent of premature deaths globally. Public health professionals are on the front lines of efforts to limit environmental toxicants. They conduct vital research, guide public policy, and advocate for communities most at risk. Below are some tips for reducing exposure to environmental toxins.

Dr. Juli Mazi ND emphasized that the World Health Organization estimates that environmental toxins killed 8.3 million people worldwide in 2017. The effects of fine particulate air pollution, which causes respiratory infections, are particularly harmful to children. Exposure to these toxins also has a strong link to lung cancer, strokes, and cardiopulmonary disease. Toxic air pollution is the primary cause of death from exposure to environmental toxins. But it’s not just the harmful chemicals in the air that can be a health threat.

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